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The rates of people with diabetes is rapidly rising, with a suspected 3.9 million Australians being personally affected by Type 1 or Type 2 diabetes (1.2m diagnosed, 1.7m undiagnosed). One of the reasons that NutriKane D works in so many cases is that it lowers the GI of foods when you take it with a meal. This characteristic is highly beneficial for those affected by diabetes, or who wish to lose weight, as it helps people manage their blood sugar levels effectively. The glycaemic index (or GI) is a ranking of carbohydrates on a scale from 0 to 100 according...

NutriKane D is a natural product that has helped change the lives of countless people around the world. From lowering blood sugar levels to losing weight, people use NutriKane D for many different reasons, and have great successes. We are often asked “what is the one thing that makes NutriKane D special?” We cannot answer that. The basic premise of directed nutrition is that there isn’t one ‘special feature,’ rather many factors combine to give a large overall benefit (unlike simple supplements that even if they work have only a small benefit in one area). However, here are a few...

  There are 10 times as many bacterial cells than human cells in our bodies and a large percentage of those live in our gut. Over the last few years we have come to realise that everything to do with our health from diabetes to depression is as much about our microbes as it is about us, yet there are things that we expose ourselves to that destroy our gut health every day. A gut with a greater variety of bacteria is a healthy one, but the following five points are things that we do every day that lowers the...

Recently, we have been getting more and more questions about what we are doing to help preserve the environment, particularly to do with the packaging of our product NutriKane D. Although we hope to revolutionise the healthcare system of Australia, it is very important we also do our part in helping the environment. Initially, NutriKane D was produced and packed in bags. Being light and low density, we ran into problems with consumers; people weren’t getting the right dose amount with every scoop. This became a problem as people were either having too much or little of the product. This...