NutriKane J

Scientifically Developed for Joint Health

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Benefits for Joint Health.

Scientifically formulated with natural ingredients that:

Reduce Joint Pain

The cartilage in joints is primarily made of collagen and connective tissue. General wear, excessive exercise, poor diet and aging all reduce the amount of collagen in our joints which can lead to pain. NutriKane J gives the body what it needs to improve cartilage function more efficiently. Turmeric and black pepper have been shown in multiple studies to relieve joint pain. The combination of ingredients in NutriKane J allows repair and pain relief in one easy to use product.

Rejuvenate Connective Tissue

Collagen is a unique protein found in animals that is responsible for healthy connective tissue. Endogenous collagen (the natural collagen our bodies make) decreases in both quality and quantity as we age and this can lead to increased risk of degenerative conditions like osteoarthritis. Most people do not get enough of the amino acids needed to repair collagen in their diet. Joints and skin are both made from connective tissue.

NutriKane J contains a collagen peptide blend optimised for absorption by the gut.

Maintain Healthy Skin

The skin’s ability to stay flexible, full and wrinkle free is dependent on healthy connective tissue. Turmeric/curcumin has been shown to protect the skin from environmental damage and help prevent aging.

Just like with Joints, NutriKane J gives the body micronutrients to maintain healthy skin more effectively.

Key Ingredients

Collagen Peptides

A quality collagen peptide blend optimised for absorption by the gut.

Red Sorghum

Provides natural micronutrients, resistant starch and soluble fibre. The starches in sorghum are difficult for the human body to digest compared to other grains. As a result, sorghum is an excellent addition to any meal, helping you feel full without contributing too many calories to your diet.

Sugarcane Fibre (sugar removed)

We take fresh cane, wash it to remove the sugar and grind it under little heat to capture all the goodness. The sugarcane we process and use is a high nutrient fibre containing micronutrients and antioxidants including bioavailable chromium – known to improve insulin sensitivity.

Turmeric

Curcumin is the main polyphenol pigment in Turmeric and has been shown in multiple trials to be a very strong antioxidant, and effective anti-inflammatory.

Several studies suggest that curcumin can lead to improvements in heart health. The main benefit of curcumin when it comes to heart disease may be improving the function of the endothelium, the lining of your blood vessels. Damaged endothelium is a major driver of heart disease.

Queen Garnet Plum Powder

Native to Australia. A Victoria University clinical trial published in the Journal of Functional Foods in March, found Queen Garnet nectar reduced blood pressure, fasting glucose, insulin and LDL (bad) cholesterol levels in overweight and obese patients who consumed it over three months.Queen Garnet plums contain up to seven times more anthocyanins than other plums. Anthocyanins are powerful antioxidants found in red, blue and purple fruits and vegetables.

Kakadu Plum

Native to Australia. Used as a traditional bush food and bush medicine for centuries, the fruit has especially high levels of vitamin C.

Finger Lime

Native to Australia, shown to delay aging of the skin, provide defense against age-related diseases and reduced risk of iron-deficiency anaemia.

Black Pepper

Contains Piperine which (surprisingly) has been shown to have many benefits including assisting the absorption of nutrients like curcumin in the body and pain relief.

Gluten Free

Dairy Free

Soy Free

Nut Free

No Artificial Colours or Flavours

No Chemical Stimulants

A new 'Farmerceutical' approach.

Quality Ingredients & Minimal Processing

We source natural, high quality Australian ingredients from trusted sources to create our range of natural 'Food-as-Medicine' farmerceuticals. Minimal processing ensures they maintain their nutritional integrity.

Scientifically Formulated

We carefully analyse the nutritional content and medical value of all our ingredients and combine them in such a way as to create targeted 'Food as Medicine' therapies for specific conditions.

Optimised Dosage

Dosages for all NutriKane products are established using the standard pharmaceutical process of 'Dose Response Curves' and identified scientifically to be effective for 85% of the population.

Ongoing Testing & Research

We test our products with a similar rigour to a pharmaceutical company developing new drugs. We have data from over 10 years of research and trials with more research underway.

A complete list of trials and information can be found at medikane.com.au.

Not sure which NutriKane product is right for you?

Compare the benefits of our Farmerceutical range.

For the curious.

Ingredients

Collagen Peptides, Sugarcane Fibre (sugar removed), Red Sorghum, Turmeric, Maltodextrin, Natural Flavour, Vegetable Gums, Queen Garnet Plum Powder, Ascorbic Acid, Whole Kakadu Plum Powder, Whole Finger Lime Powder, Curcumin, Black Pepper, Monk Fruit Powder.

Benefits

To date no clinical trials have been performed to show differences. Each clinical trial contained a mix of ethnicities and positive outcomes were consistently observed.

The collagen peptides used in NutriKane J have been shown in clinical trials to repair skin condition and restore skin flexibility.

If you stop taking NutriKane J, the health benefits you may have experienced from regular consumption of the product will start to fade.

Safety

Yes, many users have been taking NutriKane daily for over 10 years.

Yes – safe for all – no side effects and cannot be overdosed.

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